BOAT HOUSE GRILL
DINNER 4PM - Close
SALADS
Ahi Salad (It’s no longer a secret!) Blackened tuna Tataki, lump crab meat and poke on spring greens and seaweed salad, with mango chunks in a peach glaze, fresh avocado, cucumber, and tomato 26
Boat House Louis Crispy wedge-style iceberg, two hardboiled eggs, tomato wedges, chilled pickled asparagus and your choice of lobster, crab or jumbo shrimp served with a side of thousand island 20
Strawberry Summer Salad a bed of fresh spinach, red onion, feta cheese crumbles, fresh cut strawberries served with a grilled raspberry chicken breast and raspberry vinaigrette dressing 16
Fresh Beet & Citrus* Fresh spring greens, tender beets, feta cheese, mandarin oranges, sliced almonds and citrus vinaigrette 14
Spring Salad* Spring greens, red onion, walnuts, feta cheese and craisins served with a side of raspberry vinaigrette 14
House Salad* Fresh Spring Greens, house made croutons, tomato and crisp cucumber slices 5
*Add a protein: Chicken 7, Grilled Shrimp 9, Salmon 10, Lobster 13, Crab 13
Havasu Classic Cheeseburger Half-pound patty, American cheese, two slices of Applewood bacon served with beer battered twisted taters and lettuce, onions, tomato and pickle 17.5
PASTAS Served with a house salad
Chicken & Shrimp Fettuccini Alfredo The name says it all! Served with garlic bread 28.5
Salmon Florentine Seasoned 8oz Salmon filet, cooked in a creamy Florentine sauce with mushrooms and spinach, served over linguini and accompanied by garlic toast and salad 29
Linguine and Clams Delicious clams cooked in our secret garlic cream sauce over linguini pasta. Served with garlic bread 26
White Cheddar Mac & Cheese Topped with charbroiled chicken breast, crispy bacon pieces and breadcrumbs. Served with garlic bread 16
NEW - Cioppino Tomato based seafood stew served over Linguini. Mussels, clams, cod, crab, lobster, scallops, and shrimp to appease any seafood lover! Served with sourdough garlic toast 40
RIBS & STEAKS Served with two sides**
St Louis Style Ribs Smoked low and slow in house, then charbroiled to perfection.
Half Rack 25 Full Rack 30
Ribeye Hand-cut 14 oz ribeye, seasoned and charbroiled to your liking 42
Steak Diane Tender filet mignon in our delicious brandy Dijon cream sauce with mushrooms 44
Filet Mignon 6 oz of tender filet seasoned and charbroiled to your liking, then topped with our homemade mushroom cream sauce 40
Chimichurri Strip 14 oz hand cut Angus NY Strip steak with our house made Jalapeno chimichurri 40
Tomahawk Pork Chop Brined then charbroiled to your liking! Served with herb butter 32
Sirloin 8 oz center-cut Sirloin, seasoned and charbroiled to your liking 27
Ground Round Steak 12 oz seasoned Angus Chuck ground beef, grilled to your liking, topped with melted provolone, grilled mushrooms and onions, and finished with savory brown gravy 24
CHICKEN & SEAFOOD Served with two sides**
Chicken Cordon Bleu Chicken breast stuffed with shaved ham and Swiss cheese, wrapped in bacon, and coated with sweet honey mustard drizzle 30
Mushroom Chicken Two 6 oz chicken breast filets marinated in our creamy Dijon sauce, grilled and topped with mushroom gravy and parmesan 24
Ahi Tuna Steak Blackened Ahi Tuna steak seared to perfection, accompanied by our sweet garlic teriyaki sauce, garnished with Yum Yum sauce, wasabi, lime, and sushi ginger 32
Grilled Salmon Filet 6 oz salmon filet blackened and grilled to perfection. Served on top of our sweet salmon churry and garnished with spicy chili threads 30.5
Butter & Garlic Prawns Six jumbo prawns poached in butter and minced garlic, served with garlic bread 29
Shrimp Tower Five jumbo prawns dipped in our famous house made beer batter, skewered on grilled fresh pineapple, served with Yum Yum sauce 26
Captain Lee’s Fish & Chips Hand cut Alaskan Cod, dipped in our famous house made beer batter served with beer battered twisted taters 20
**Sides: house salad, cucumber salad, baked potato, mashed potatoes, beer battered twisted taters, rice pilaf, street corn, roasted vegetable medley
