DINNER   4PM - Close

SALADS

Fresh Beet & Citrus* Fresh spring greens, tender beets, feta cheese, mandarin oranges, sliced almonds, and citrus vinaigrette   13

Boat House Louis Crispy wedge-style iceberg, two hardboiled eggs, tomato wedges, chilled pickled asparagus and your choice of lobster, crab or jumbo shrimp served with a side of thousand island dressing  19

Ahi Salad (It’s no longer a secret!) Spring greens and seaweed salad, with mango chunks in a peach glaze, lump crab meat, fresh avocado, cucumber and tomato wedges, served with blackened tuna Tataki and poke   20

Spring Salad* Spring greens, red onion, walnuts, feta cheese and craisins served with a side of raspberry vinaigrette   13

House Salad* Fresh Spring Greens, house made croutons, tomato & crisp cucumber slices   5

 

*Add a protein:  Chicken 7, Grilled Shrimp 7, Salmon 9, Lobster 9, Crab 9                    

 

Havasu Classic Cheeseburger Half-pound patty, American cheese, two slices of Applewood Bacon served with beer battered twisted taters and lettuce, onions, tomato and pickle   16

PASTAS Served with a house salad

Chicken & Shrimp Fettuccini Alfredo The name says it all! Served with garlic bread   28

Linguine and Clams Delicious clams cooked in our secret garlic cream sauce over linguini pasta.  Served with garlic bread   25

White Cheddar Mac & Cheese Topped with charbroiled chicken breast, crispy bacon pieces and breadcrumbs. Served with garlic bread   16

RIBS & STEAKS Served with two sides**

St Louis Style Ribs Smoked low and slow in house, then charbroiled to perfection.

 Half Rack 25        Full Rack 29

Ribeye Hand-cut 14 oz ribeye, seasoned and charbroiled to your liking     41

Filet Mignon 6 oz Filet seasoned and charbroiled to your liking, then topped with our homemade mushroom filet cream sauce    38

Sirloin 8 oz center-cut Sirloin, seasoned and charbroiled to your liking    26 

Ground Round Steak 12 oz seasoned Angus Chuck ground beef, grilled to your liking, topped with melted provolone, grilled mushrooms and onions and finished with savory brown gravy   20

CHICKEN & SEAFOOD Served with two sides**

Butter & Garlic Prawns Six jumbo premium quality Surimi Prawns poached in butter and minced garlic, served with garlic bread     28

Grilled Salmon Filet 6 oz salmon filet blackened and grilled to perfection. Served on top of our sweet salmon churry and garnished with spicy chili threads   28

Ahi Tuna Steak Blackened Ahi Tuna steak seared to perfection, accompanied by our sweet garlic teriyaki sauce, garnished with Yum Yum sauce, wasabi, lime, and sushi ginger   28

Shrimp Tower Five Surimi Prawns dipped in our famous house made beer batter, skewered, and topped on grilled fresh pineapple, served with Yum Yum sauce     24  

Captain Lee’s Fish & Chips Hand cut Alaskan Cod, dipped in our famous house made beer batter served with beer battered twisted taters   17

Mushroom Chicken Two 6 oz chicken breast filets marinated in our creamy Dijon sauce, grilled and topped with mushroom gravy and parmesan   21

Chicken Cordon Bleu Two 6 oz chicken breasts, fileted and stuffed with shaved ham and Swiss cheese, wrapped in bacon, and generously coated with sweet honey mustard drizzle   29

**Sides: house salad, cucumber salad, baked potato, mashed potatoes, beer battered twisted taters, rice pilaf, street corn, roasted vegetable medley

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