DINNER   4PM - Close

SALADS

Ahi Salad (It’s no longer a secret!) Blackened tuna Tataki, lump crab meat and poke on spring greens and seaweed salad, with mango chunks in a peach glaze, fresh avocado, cucumber, and tomato   26

 

Boat House Louis Crispy wedge-style iceberg, two hardboiled eggs, tomato wedges, chilled pickled asparagus and your choice of lobster, crab or jumbo shrimp served with a side of thousand island  20

 

Strawberry Summer Salad a bed of fresh spinach, red onion, feta cheese crumbles, fresh cut strawberries served with a grilled raspberry chicken breast and raspberry vinaigrette dressing  16

 

Fresh Beet & Citrus* Fresh spring greens, tender beets, feta cheese, mandarin oranges, sliced almonds and citrus vinaigrette   14

 

Spring Salad* Spring greens, red onion, walnuts, feta cheese and craisins served with a side of raspberry vinaigrette   14

House Salad* Fresh Spring Greens, house made croutons, tomato and crisp cucumber slices   5

 

*Add a protein:  Chicken 7, Grilled Shrimp 9, Salmon 10, Lobster 13, Crab 13                

 

Havasu Classic Cheeseburger  Half-pound patty, American cheese, two slices of Applewood bacon served with beer battered twisted taters and lettuce, onions, tomato and pickle   17.5

PASTAS Served with a house salad

Chicken & Shrimp Fettuccini Alfredo The name says it all! Served with garlic bread   28.5

Salmon Florentine Seasoned 8oz Salmon filet, cooked in a creamy Florentine sauce with mushrooms and spinach, served over linguini and accompanied by garlic toast and salad 29

Linguine and Clams Delicious clams cooked in our secret garlic cream sauce over linguini pasta.  Served with garlic bread   26

White Cheddar Mac & Cheese Topped with charbroiled chicken breast, crispy bacon pieces and breadcrumbs. Served with garlic bread   16

 

NEW - Cioppino Tomato based seafood stew served over Linguini. Mussels, clams, cod, crab, lobster, scallops, and shrimp to appease any seafood lover! Served with sourdough garlic toast 40

RIBS & STEAKS Served with two sides**

St Louis Style Ribs Smoked low and slow in house, then charbroiled to perfection.

 Half Rack 25        Full Rack 30

Ribeye Hand-cut 14 oz ribeye, seasoned and charbroiled to your liking  42

Steak Diane Tender filet mignon in our delicious brandy Dijon cream sauce with mushrooms 44

Filet Mignon 6 oz of tender filet seasoned and charbroiled to your liking, then topped with our homemade mushroom cream sauce    40

Chimichurri Strip 14 oz hand cut Angus NY Strip steak with our house made Jalapeno chimichurri 40

Tomahawk Pork Chop Brined then charbroiled to your liking! Served with herb butter 32

Sirloin 8 oz center-cut Sirloin, seasoned and charbroiled to your liking    27 

Ground Round Steak 12 oz seasoned Angus Chuck ground beef, grilled to your liking, topped with melted provolone, grilled mushrooms and onions, and finished with savory brown gravy   24

CHICKEN & SEAFOOD Served with two sides**

Chicken Cordon Bleu Chicken breast stuffed with shaved ham and Swiss cheese, wrapped in bacon, and coated with sweet honey mustard drizzle   30

Mushroom Chicken Two 6 oz chicken breast filets marinated in our creamy Dijon sauce, grilled and topped with mushroom gravy and parmesan   24

Ahi Tuna Steak Blackened Ahi Tuna steak seared to perfection, accompanied by our sweet garlic teriyaki sauce, garnished with Yum Yum sauce, wasabi, lime, and sushi ginger   32

Grilled Salmon Filet 6 oz salmon filet blackened and grilled to perfection. Served on top of our sweet salmon churry and garnished with spicy chili threads   30.5

Butter & Garlic Prawns Six jumbo prawns poached in butter and minced garlic, served with garlic bread     29

Shrimp Tower Five jumbo prawns dipped in our famous house made beer batter, skewered on grilled fresh pineapple, served with Yum Yum sauce     26  

Captain Lee’s Fish & Chips Hand cut Alaskan Cod, dipped in our famous house made beer batter served with beer battered twisted taters   20

**Sides: house salad, cucumber salad, baked potato, mashed potatoes, beer battered twisted taters, rice pilaf, street corn, roasted vegetable medley

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